Interesting and Humour - page 3362

[Alexandr Saprykin]

http://izvestia.ru/news/639221

[Alexandr Saprykin]

Alexander Antoshkin:
Only an evil genius could have invented such a clever way to hide the meat!

A German asks a Russian:
- What do you eat in Russia?
- Pirozhki.
- And what are they?
- Meat in dough.
- Oh... And what else?
- Chebureks.
- And what's that?
- Meat in dough...
- Oh, okay... What else?
- Um... Dumplings...
- What's that?
- Meat in dough...
- Oh... Well, what else?
- ... Manti...

[Alexey Viktorov]

Alexandr Saprykin:
A German asks a Russian:
- What do you eat in Russia?
- Pirozhki.
- And what are they?
- Meat in dough.
- Ahh... And what else?
- Chebureks.
- And what's that?
- Meat in dough...
- Oh, okay... What else?
- Um... Dumplings...
- What's that?
- Meat in dough...
- Oh... Well, what else?
- ... Manti...

And belash...

[Alexandr Saprykin]

Alexey Viktorov:
And then there's belyash...

And then there's khinkali... the list goes on and on))

[Dmitry Fedoseev]

khinkali - Georgian cuisine,

manti - Asian cuisine,

chebureks - Crimean-Tatar.

As for dumplings, "the great cook William Vasilyevich Pokhlyobkin wrote that this dish had been brought from Central Asia".

And pierogi - from the Indians;)

[Alexandr Bryzgalov]

Dmitry Fedoseev:

About dumplings - "the great cook William Vasilyevich Pokhlyobkin wrote that this dish was imported from Central Asia".

And pierogi is from the Indians;)

pel - ear.

nanny - bread

from Udmurt

bread ears

[Igor Konyashin]

Dmitry Fedoseev:
How and why?

At high speed, and presumably in the dark.

Maybe the driver wasn't quite sober either...

[Andrey Dik]

Dmitry Fedoseev:

khinkali - Georgian cuisine,

manti - Asian cuisine,

Chebureks - Crimean-Tatar.

As for dumplings, "the great cook William Vasilyevich Pokhlyobkin wrote that this dish had been brought from Central Asia".

And pierogi - from the Indians;)

So the German wasn't asking about national dishes, he was asking about what they eat in Russia)))

[Dmitry Fedoseev]

Andrey Dik:
So the German wasn't asking about national dishes, he was asking about what they eat in Russia.))

Ah, then kefir and cottage cheese.

[Alexandr Saprykin]

Dmitry Fedoseev:
Ah, then kefir and cottage cheese.

You can't get enough of that. Unless, of course, you're a vegetarian.