Humour - page 146

[sergeyas]

Mathemat:
And why would you need such concentrated alcohol for wine?

Wine is made fortified, and concentrated alcohol takes up less space in the garage than diluted alcohol... I guess so...)

[[Deleted]]

sergeyas:
Fortified wines are made, and concentrated alcohol takes up less space in the garage than diluted alcohol. I guess so...)

It's used to make home remedies, tinctures and other home purposes. You need it :)

[sergeyas]

DmitriyN:
Yeast fungi die at high concentrations of alcohol. The fewer yeast fungi, the better the quality, but the longer the reaction.

Yeast germs are used in the preparation of low quality brews, not for wine.

[[Deleted]]

sergeyas:
Yeast is used to make low-quality brews, not for wine.

That's what I mean too. But, juice (wine) also has fungi in very small quantities, which is why the juice ferments.

[bald]

[Vladimir Borisov]

DmitriyN:
That's what I mean too. But, the juice (the wine) also has fungi in very small quantities, which is why the juice ferments.

Why 'in small quantities', there's beer yeast, there's wine yeast or natural yeast. It depends on what you want to get, but there is always yeast, no fermentation without it.

[Андрей]

sergeyas:
Yeast is used to make low-quality brews, not for wine.

There is 'natural yeast' in nature that makes wine.
By the way, you can kick modern humanity here -
if man selects something, it's usually not healthier
and tastier - it just gets bigger and faster.

[Vasiliy Sokolov]

DmitriyN:
It's used to make home remedies, tinctures and other home purposes. You need it :)

Well, it depends. I, for example, need pure alcohol to make cocktails. You can't buy anything stronger than vodka in the shop, and the cocktails it makes are not strong enough.

[solar]

Those who want to lose weight should forget the recommendations of nutritionists and eat spaghetti, potatoes and buns for dinner, say scientists from the Hebrew University.

(full blown)

[bald]