Interesting and humorous (politics and history banned) - page 131
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Fake. Definitely. Only the father has to grow up by now. Before he's 30, he's still a child.
Absolutely! Feelings with emotions don't exist, it's all made up to divorce us.
In general, there are plenty of types of yeast-free flour products. Kefir has lactic acid bacteria. Bifido, acido and lactic acid.)
You can just add water to the flour. It's a kind of bread.)
It is necessary to have yeast in the sourdough to make bread similar to yeast.
In kefir - kefir fungus) It includes a bunch of different types of microorganisms and yeast fungi including.
From the wiki: kefir is a fermented dairy beverage made from whole or skimmed cow's milk by fermentation with lactic acid streptococci and bacilli, acetic acid bacteria and yeast (about two dozen in all[1])
...
You can just add water to the flour.)
...
So it's pita bread - just flour, a little water and a little oil on a hot griddle.
In general, there are plenty of types of yeast-free flour products. Kefir has lactic acid bacteria. Bifido, acido and lactic acid.)
You can just add water to the flour. It's a kind of bread.)
It's all right, to make bread on sourdough like yeast, yeast must be present (growing).
To quote from the internet: "yeast-free bread can exist. For example, matzo. Or salt risen bread, an American pioneer recipe. The dough is kneaded with milk and kept warm. The dangerous bacterium Clostridium perfringens, the causative agent of gas gangrene, lifts the loaf. After baking, the bread is not contagious."
In kefir is kefir fungus) It contains a bunch of different kinds of micro-organisms and yeast fungus among them.
From the wiki: kefir is a fermented dairy beverage made from whole or skimmed cow's milk by fermentation with lactic acid streptococci and bacilli, acetic acid bacteria and yeast (about two dozen in total[1])
I won't argue. I am.) Organics is a big, diverse science and the understanding of terms is sometimes not the same in different branches).
My wife sometimes makes cheese). Apparently it's already established that kefir or lactic fungi are not yeast)
So it would be a pita - just flour, a little water and on a hot griddle, lightly oiled.
Then there are several variations). You can also add pieces of dough to soup) Flour and water are already Dough)
You can also add pieces of dough to the soup)
If they are elongated, they are usually called noodles)
If they are elongated, they are usually called noodles.)
Nah, Siberian or Oriental variants)))) Just torn pieces of dough are not big, when I met this approach several times with different individuals from those places, I realized, comments are redundant))
Nah, Siberian or Oriental variants)))) Just torn pieces of dough are not large, when I met this approach several times with different individuals from those places, I realized that the comments are unnecessary))
It's dumplings or salma) Or just pieces of dough left over from making dumplings)