[Archive! - page 531

 
Mathemat:
And where in Moscow would I buy one?
Do you need wholesale?
 
paukas:
Do you need wholesale?
A shyster, though!
 
Mathemat:
Well, modders don't have the right to change other people's avatars either...
I mean my own...
Anyway, okay. That's a lot of honor...
[Deleted]  

Drink Kazakh derrrbess is good for the kidneys and kills germs ))))

 
PapaYozh:
To be honest, in Russia it's either difficult or expensive to find beers that taste different from Baltika.

No, that's not true. I've been hooked on Oettinger lately. Tasty, cheap, angry (in a nearby kiosk I take for 35 rub a bottle of 0.5).

Unfiltered wheat. Of course, it's already made in our country, but it's very, very good.

[Deleted]  

35 x 5 =175 tg, this beer is expensive

They will double the price by the time they bring it to us so I'll continue making cocktails with Baltika and Derbes

 
Mathemat:

No, you didn't. I've been hooked on Oettinger lately. It's tasty, cheap and hearty (I get a bottle of 0.5 at a nearby stall for 35 roubles).

Unfiltered wheat. Of course, it's already made in our country, but it's very, very good.

Well, I didn't say impossible :)

 
Mathemat:

No, that's not true. I've been hooked on Oettinger lately. It's tasty, cheap, and hearty (I get a bottle of 0.5 at a nearby stall for 35 roubles).

Unfiltered wheat. Of course, it's already made in our country, but it's very, very good.

Speaking of alcohol. O'Key has a Moldovan brandy called Balanesti. I recommend the five-star - it's good and cheap.
 

Baltika Breweries has launched a new beer, "Baltika Best", or "Naibaltika" for short...

Personally, I don't drink powdered Naibaltika as a matter of principle, it's just that our KPZ (Khadyzhensky Brewery) brews live and on local mountain water, Serebryachka.
To beer lovers: don't drink promoted brands, please! Please drink local beers from small breweries. Now I'm saying please, but a little later your kidneys will say thank you.

 

Speaking of which...

Friends! Recommend Cahors. I've bought so many, it's rubbish. But real Cahors is tasty, tart. All I've been getting lately is a dark red stain. Isn't there any good stuff in the Fatherland?